12 ORGANIC JAPANESE BROWN RICE TEA [Organic brown rice tea]

[Product Description]
This is a special and luxurious product that has been made using organic methods for approximately 30 years and is made using only the first-grade tea leaves.
A blend of rare organic first-grade deep-steamed tea from Kakegawa, Shizuoka Prefecture, and domestically produced organic roasted rice.
The rich aroma of roasted rice, enhanced by the high-quality deep-steamed tea, gives it a luxurious taste, reminiscent of dashi stock.
It contains many nutrients (vitamins, minerals, dietary fiber) that modern people tend to lack.

*No sweeteners, colorants, preservatives, or flavors added

All products come in tea bag form for easy enjoyment.
Enjoy the rich flavor and high-quality, safe and secure Japanese tea.

  [Contents]
3 pieces: 9g (3g /piece x 3 tea bags)
10 pieces: 30g (3g/piece x 10 tea bags)

Brewing Instructions: 250ml (adjust the amount to your liking)
Temperature: 95℃
Extraction time: 30 seconds to 1 minute

*The higher the temperature, the more catechins are extracted, resulting in a stronger astringency and bitterness. *The longer the extraction time, the stronger the astringency.

Iced brown rice tea is also recommended on hot days!
To enjoy iced genmaicha, place a tea bag in a bottle or mug filled with boiling water and add plenty of ice.

[Notes]
On rare occasions, you may find small spots of dirt on the product packaging, but this is caused by the tea leaves and does not affect the quality of the product.
This occurs during the manual packing process at the tea factory.
We appreciate your understanding.