This black tea is made in Japan using Yabukita from Kakegawa, Shizuoka Prefecture, which is the same variety as Sencha. It has an elegant aroma and deep richness, and has an exquisite balance of umami and astringency. Perfect for pairing with meals. Please enjoy it straight first.
Japanese black tea made from Yabukita has a good balance of bitterness and sweetness, and is easy to drink. The taste is familiar to Japanese people, as it is used in Sencha.
*No sweeteners, colorants, preservatives, or flavors.
【Internal capacity】 3 pieces: 6g (2g/piece x 3 tea bags) 10 pieces: 20g (2g/piece x 10 tea bags)
○Brewing method guide (1 cup) Amount of hot water: 250ml (please adjust the amount to your preference) Temperature: 100℃ Extraction time: 2-3 minutes
Iced tea is also recommended on hot days! Place a tea bag in a bottle or mug filled with boiling water, add plenty of ice, and voila!