06 ROSE & HIBISCUS [Japanese Black Tea Flavored Tea Rose & Hibiscus] Tea Bag

A flavored tea characterized by the bright crimson color of a bouquet of roses and the refreshing sourness of hibiscus.
Perfect as an afternoon tea pairing.
We also recommend adding toppings such as honey, raspberry syrup, strawberry jam, or cassis liqueur.
The citric acid and vitamin C contained in hibiscus and rose are said to be effective for recovering from fatigue and for beauty.

The base Japanese black tea uses the "Yabukita" variety produced in Kakegawa, Shizuoka Prefecture, which is the same as Sencha.
It has a good balance of bitterness and sweetness, and is easy to drink.
This is a type of tea leaf that is also used in Sencha, so it has a flavor that is familiar to Japanese people. 

*No sweeteners, colorants, preservatives, or flavors.

 【Internal capacity】
3 pieces: 9g (3 g/piece x 3 tea bags)
10 pieces: 30g (3g/piece x 10 tea bags)

○Brewing method guide (1 cup)
Amount of hot water: 250ml (please adjust the amount to your preference)
Temperature: 100℃
Extraction time: 2-3 minutes

Iced tea is also recommended on hot days!
Place a tea bag in a bottle or mug filled with boiling water, add plenty of ice, and voila!