02 JAPANESE ROASTED GREEN TEA [Hojicha] Tea bag

We have luxuriously roasted "Ichibancha" from Kakegawa, Shizuoka Prefecture.
Generally, hojicha is made using second or later tea leaves, but this hojicha uses only first-picked tea leaves in early summer.
This luxurious hojicha has the rich, sweet and fragrant aroma that only Ichibancha can provide, and is refreshing and easy to drink.
Because it contains abundant vitamin C, it is said to have beauty and detox effects.
It is a gentle tea with lower caffeine than Sencha.

*No sweeteners, colorants, preservatives, or flavors.

【Internal capacity】
3 pieces: 9g (3 g/piece x 3 tea bags)
10 pieces: 30g (3g/piece x 10 tea bags)

○Estimated brewing method (1 cup)
Amount of hot water: 250ml (please adjust the amount to your preference)
Temperature: 90℃
Extraction time: 1-2 minutes

We also recommend iced hojicha on hot days!
Place a tea bag in a bottle or mug filled with boiling water, add plenty of ice, and voila!